BAKERY PROGRAM
OHED members are affectionate of different bakery products, because of their taste, color and easy to digest nature. They eat and serve bread and cakes in their parties and festivals. Celebrating any moment of happiness without bakery products is incomplete. In OHED operational zones, bakery products are becoming prominent day by day. They are very popular because they are made by members themselves for charity and business purposes. However, support is highly required for the progress of bakery programs.
It is so important to report that OHED members are facing financial challenges to enable women and young girls to generate revenues and improve their living conditions through bakery. When celebrating the Women’s International Day (08 March) every year, OHED female members normally show to the public how they have been increasing financial means through baking programs.
One more benefit of bakery products is time saving. By serving breads to sudden guests, homemakers save their time and prove their homely skills. It does not require much time in preparing meals if you have ready-made breads or buns at home. Their durability, taste, and eye-catching appeal make the product famous in OHED operational zones.